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The mixed population of Brazil has created a national cooking style marked by profound differences. Cuisinewise the country is normally divided into five regions. Some main ingredients in the Brazilian cuisine are: beans, coconut, dendÍ oil, dried, salted codfish, dried shrimp, lemon, rice and toasted manioc meal. Coffee is popular as a hot drink, and fresh fruit is available most places. |
Fruit and vegetables used for making juice | 
Melons hanging in a fruit juice bar | 
Loads of bananas being transported by boat |
Corn in a corn stall in Rio de Janeiro |
