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Japanese cuisine is based on staple foods such as rice or noodles, with a soup, and dishes made from fish, meat, vegetable, tofu and the like, designed to add flavour to the staple food. These are typically flavoured with dashi, miso, and soy sauce, and traditionally tend to be low in fat and high in salt. The most famous Japanese dish is sushi, which is based on rice, vegetables, raw fish and other seafood. |
Dried seafood on Hokkaido | 
Eating Japanese food | 
Lunch time in Niseko |
Japanese fake food display |
