Monde -> Amérique du Sud

l'Equateur - Nourriture

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In Ecuador grows numerous exotic fruits, vegetables, and great quality seafood can be found there. A favorite dish in Ecuador consists of rice, potatoes and meat. Usually the meat will be beef or chicken, but in some parts of Ecuador it may be pork. Other typical foods of Ecuador include ceviche (marinated seafood), corvina (sea bass), cuy (guinea pig), Fritada (roast pork, corn, cheese, avocado, potatoes and plantains), locro (a combined cheese, avocado and potatoes soup), humitas (cornmeal tamales), trucha (trout).
AmaZOOnico, Tena, Napo: Tilapia fresh fish	Puerto Quito, Pichincha: Cacao beans	Puerto Lopez, Manabi: Fresh seafish
Puerto Lopez, Manabi: French fries	Puerto Lopez, Manabi: Fresh seafish in coconut sauce	Puerto Quito, Pichincha: Making chocolate
Puerto Quito, Pichincha: Grounding the cacao beans	Puerto Lopez, Manabi: berries