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Food in Haiti is largely influenced by French cuisine, and is sometimes referred to as Creole cuisine. Some native staples are cassava, yam, and maize. Some popular dishes are: Diri ak Pwa: Rice and Beans, Griyo: Fried Pork, Kabrit: Goat, Sos poul: Chicken in sauce, Mayi moulen: Cornmeal, Sòs pwa: a bean sauce, Legume: Vegetables (okra, eggplant, tomatoes, and more ingredients), Poisson: Fish, Banann Fri/Peze: Fried Plantains. Spaghetti is popular among Haitians as well. Tea is rarely served, but coffee is very popular, as well as beer and rum. |
Typical Haitian dish with chicken and fried plantain | 
Freshly caught fish served on a leaf | 
Haitian dish with chicken and potatoes |
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