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Vietnam - Nourriture

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Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime, and kaffir lime leaves. Throughout all regions the emphasis is always on serving fresh vegetables and/or fresh herbs as side dishes along with dipping sauce. The most common meats used in Vietnamese cuisine are pork, beef, prawns, various kinds of tropical fish, and chicken.
Woman making rice pancakes	Rice pancakes	Woman carrying fruit in her baskets
Rambutan fruit