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In Eritrea, injera is the staple diet and eaten daily. Made out of teff, wheat or sorghum, injera resembles a spongy, slightly sour pancake. The pancakes are put on a tray, and are eaten by tearing off pieces and dipping them into stews. The stews to accompany injera are usually made from beef, mutton or vegetables. Coffee is popular in Eritrea, and is served good and strong. |
Fruit and vegetables in an Eritrean stall | 
The traditional Eritrean dish injera |
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