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The Israeli breakfast is often composed of cheeses, salads, olives, distinctive Israeli bread, juice and coffee. Lunch is the principal meal of the day, served at noontime when children return home from school. Most Israelis eat lightly in the evening, with dinner possibly consisting of dairy products, salads or eggs. Like in Europe, bread is often a part of every meal of the day. |
Mint tea and baklava in East Jerusalem | 
Kebab and French fries in Jerusalem | 
Eggplant salad in Jerusalem |
Chicken and avocado sandwich in Tel Aviv | 
Mint tea and strong coffee in East Jerusalem | 
Man preparing kebab in East Jerusalem |
