CiboSpices often used in Moroccan food are mint, cumin, coriander, saffron, chiles, dried ginger, cinnamon, ... più LavoroAbout one third of Morocco's labor force is employed in agriculture, mainly growing wheat, barley, ... più GenteThe population of Morocco is mostly Arab and Berber. The Berbers were the region's original ... più ReligioneIslam is the state religion of Morocco, and almost the entire population is Sunni Muslim. ... più NegoziIn the bigger cities of Morocco you can find both modern shopping malls and shops, ... più StradeThe streets in Morocco are often lively and filled with people and vendors. In Marrakech, ... più
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