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Vietnam - Voedsel

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Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime, and kaffir lime leaves. Throughout all regions the emphasis is always on serving fresh vegetables and/or fresh herbs as side dishes along with dipping sauce. The most common meats used in Vietnamese cuisine are pork, beef, prawns, various kinds of tropical fish, and chicken.
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Woman making rice pancakes
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Rice pancakes
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Woman carrying fruit in her baskets
Klik om foto te vergroten van Voedsel in Vietnam
Rambutan fruit