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In Ecuador grows numerous exotic fruits, vegetables, and great quality seafood can be found there. A favorite dish in Ecuador consists of rice, potatoes and meat. Usually the meat will be beef or chicken, but in some parts of Ecuador it may be pork. Other typical foods of Ecuador include ceviche (marinated seafood), corvina (sea bass), cuy (guinea pig), Fritada (roast pork, corn, cheese, avocado, potatoes and plantains), locro (a combined cheese, avocado and potatoes soup), humitas (cornmeal tamales), trucha (trout).
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AmaZOOnico, Tena, Napo: Tilapia fresh fish | 
Puerto Quito, Pichincha: Cacao beans | 
Puerto Lopez, Manabi: Fresh seafish |
Puerto Lopez, Manabi: French fries | 
Puerto Lopez, Manabi: Fresh seafish in coconut sauce | 
Puerto Quito, Pichincha: Making chocolate |
Puerto Quito, Pichincha: Grounding the cacao beans | 
Puerto Lopez, Manabi: berries |
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