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Common ingredients in Turkish specialities include meat, eggplants, green peppers, onions, garlics, lentils, beans, tomatoes. Pistachios, pine nuts, almonds, hazelnuts, and walnuts together with spices have a special place in Turkish cuisine. Preferred spices and herbs include parsley, cumin, pepper, paprika, mint, oregano, and thyme. |
Baklava in a Turkish shop | 
Choices of baklava | 
Shawarma in a Turkish fast food restaurant |
Turkish desserts |
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