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Turkey - Food

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Common ingredients in Turkish specialities include meat, eggplants, green peppers, onions, garlics, lentils, beans, tomatoes. Pistachios, pine nuts, almonds, hazelnuts, and walnuts together with spices have a special place in Turkish cuisine. Preferred spices and herbs include parsley, cumin, pepper, paprika, mint, oregano, and thyme.
Baklava in a Turkish shop	Choices of baklava	Shawarma in a Turkish fast food restaurant
Turkish desserts