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Argentinië - Voedsel

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Argentine food is influenced by cuisine from Spain, Italy, Germany, France and other European countries, and many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. Argentina has a wide variety of staple foods, which include empanadas, a stuffed pastry; locro, a mixture of corn, beans, meat, bacon, onion, and gourd; and chorizo, a meat-based spicy sausage. The Argentine barbecue, asado, is one of the most famous in the world and includes various types of meats.

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Argentinië - Voedsel

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